Buttermilk Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
3 eggs
3 c. plain flour
dash of salt
1 c. buttermilk
1 tsp. vanilla
1 tsp. lemon
1/2 tsp. baking soda

Preparation

Cream butter and sugar.
Fold in eggs, one at a time.
Add sifted flour and soda.
Alternate with buttermilk.
Add salt and flavorings.
Beat until very smooth.
Bake in greased tube pan for 1 hour.
The first 30 minutes, bake at 325\u00b0.
Second 30 minutes, bake at 350\u00b0.