Cherry O Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust
1 (8 oz.) pkg. cream cheese
1 (15 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 (1 lb. 6 oz.) can prepared cherry pie filling or cherry glaze

Preparation

Let
cream cheese soften to room temperature, whip until fluffy.
Gradually
add
the
milk, beating until well blended. Add
lemon
juice
and vanilla, blending well.
Pour into crumb crust,
chill 2 to 3 hours.
Garnish top of pie with cherry pie filling or glaze.