Supper On A Bread Slice - cooking recipe

Ingredients

2/3 c. (small can) undiluted evaporated milk
1 1/2 lb. ground beef
1/2 c. cracker meal
1 egg
1/2 c. chopped onion
1 Tbsp. mustard
1 1/2 tsp. salt
3/4 tsp. Accent
1/8 tsp. pepper
2 c. grated American cheese
1 loaf French bread

Preparation

Combine ingredients.
(Cracker meal can be hand crumbled saltine crackers.)
Cut French bread in half lengthwise.
Spread meat mixture evenly over top surface of bread.
Wrap heavy-duty foil around crust side of each half, leaving top uncovered.
Place on cookie sheet.
Bake at 350\u00b0 for 25 minutes.
Garnish with strips of cheese and bake 5 more minutes.
To serve, cut slices diagonally.