Caramel Corn - cooking recipe

Ingredients

2 sticks butter
2 c. brown sugar
1/2 c. light Karo syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
6 qt. cooked popcorn

Preparation

Melt butter.
Stir in sugar, syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Take pan off heat and put in soda and vanilla.
Slowly pour over popcorn.
Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.