Fruit Pie - cooking recipe

Ingredients

1/2 stick butter
1/2 c. flour
1/2 c. sugar
1/2 c. sweet milk
1 1/2 tsp. baking powder

Preparation

Melt butter in baking dish.
Mix remaining ingredients together to smooth batter.
Pour batter into dish with butter. Pour fruit into center of mixture (do not stir in).
Bake at 450\u00b0 until top is covered and brown.
Serves 6 to 8.