Chicken Tetrazzini - cooking recipe

Ingredients

5 lb. chicken
1 (8 oz.) pkg. 1/4-inch noodles
3 (5 oz.) jars pimento cheese spread
3 cans mushrooms (ends and pieces)
3 cans cream of mushroom soup
1 onion, diced

Preparation

Cook chicken.
Remove bones.
Cook noodles for 8 minutes. Drain and rinse with very hot water.
Add cheese immediately, stirring constantly.
Add mushrooms, soup and onion.
Bake in a 375\u00b0 oven for 1 hour or more.
Yields 18 servings.