Barbecue Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1 c. minced onion
1 egg
1/4 c. milk
1/4 c. breadcrumbs
1 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
1/2 c. molasses or brown sugar
2 Tbsp. vinegar
1 tsp. seasoned salt

Preparation

Combine first seven ingredients and shape into 12 meatballs. Brown in oil in skillet.
Remove excess fat.
Combine tomato sauce, molasses, vinegar and seasoned salt.
Pour over meatballs. Simmer on low for 10 to 15 minutes.