Mom'S Vegetable Salad - cooking recipe

Ingredients

1/4 c. oil
1 large box macaroni or 2 small boxes macaroni
vegetables (cucumbers, carrots, celery, onions, radishes, cauliflower and pepper)
2 Tbsp. McCormick Salad Supreme
1 large bottle Zesty Italian dressing (1 small bottle, depending on how much macaroni you use)

Preparation

Add oil to water and cook macaroni.
Drain and set aside.
Let cool.
You can run cold water over macaroni to cool.
Cut up vegetables very small.
Mix all ingredients together.
The longer this sits, the better flavor it has.