Cranberry Torte Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 c. sugar
1/4 tsp. salt
1 tsp. baking powder
1 tsp. soda
1 c. chopped nuts
1 c. chopped dates
1 c. chopped raw cranberries
2 orange rinds, grated
1 c. buttermilk
2 eggs (unbeaten)
3/4 c. salad oil

Preparation

Sift dry ingredients; stir in nuts, dates, cranberries and orange rind.
Combine eggs, buttermilk and oil.
Add to fruit mix. Stir until blended.
Pour into 10-inch tube pan.
Bake 50 minutes in a 350\u00b0 oven.
Let stand until lukewarm.
Punch small holes in top of cake and drizzle on glaze.