Cinnamon Roll Aparts - cooking recipe

Ingredients

3 tubes biscuits
1/2 c. sugar
2 tsp. cinnamon
1/2 c. butter
1 c. brown sugar

Preparation

Mix sugar and cinnamon together in small bowl.
Separate biscuits and roll in the sugar mixture.
Place biscuits in ungreased Bundt pan.
Melt butter.
Add brown sugar and boil until blended.
Pour over biscuits.
Bake for 30 minutes at 350\u00b0.