Chocolate Crinkles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. cooking oil
3 (1 oz.) sq. unsweetened chocolate, melted and cooled
2 Tbsp. vanilla
3 eggs
1/4 c. milk
2 c. all-purpose flour
2 tsp. baking powder
sifted powdered sugar

Preparation

Combine first 4 ingredients.
Beat in eggs, one at a time; beat well after each.
Stir in milk.
Stir flour and baking powder together.
Stir into egg mixture.
Chill.
Using 1 tablespoon of dough for each, shape into balls.
Roll in powdered sugar.
Place on greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes. While warm, roll in powdered sugar again.
Makes 4 dozen.