Pineapple Mold * - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 c. boiling water
1 c. evaporated milk
1 c. cottage cheese
1 lb. can crushed pineapple
1/4 c. nuts (English walnuts)
1/4 c. chopped celery

Preparation

Mix Jell-O and boiling water together until Jell-O dissolves. Cool, then add the milk and cottage cheese, drained pineapple, nuts and celery.
Pour into salad mold and let set in refrigerator for 6 hours or more.