Vegetable Soup - cooking recipe

Ingredients

4 lb. hamburger
2 large onions
1 green pepper, chopped
4 medium potatoes, cubed
1 large can V-8 juice
6 ripe tomatoes or 2 cans tomatoes
2 c. fresh corn or 1 can Green Giant
4 c. cabbage, chopped
1 can French-style green beans
1 can mixed vegetables or frozen vegetables
4 medium carrots, chopped
6 pieces celery, chopped
1 Tbsp. chili powder
1 1/2 tsp. garlic powder
2 or 3 dashes of Worcestershire sauce

Preparation

Brown meat, onions and peppers, then add ingredients, potatoes, etc.
Add salt and pepper to taste.
Add water as desired.
Makes 8 to 10 quarts.