Fruit Cake Cookies * - cooking recipe

Ingredients

3 1/2 c. plain flour
1 1/2 c. brown sugar
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1/2 tsp. soda
1 stick margarine (room temperature)
4 eggs (room temperature)
1 lb. candied cherries, chopped
1 lb. candied pineapple, cut up
1 lb. white raisins
1/2 lb. dark raisins
6 c. pecans, chopped
3/4 c. blackberry wine

Preparation

Cream butter and sugar; add eggs.
Sift all dry ingredients together and add alternating with wine.
Stir in fruit and nuts. Drop by teaspoon on greased cookie sheet.
Bake in a preheated oven (275\u00b0 to 300\u00b0) until golden brown.