Currant Biscuits - cooking recipe

Ingredients

4 c. flour
1 c. sugar
1 c. Crisco
3 tsp. baking powder
1/2 box currants
1 egg
milk

Preparation

Combine flour, sugar, Crisco, baking powder and currants.
Mix like pie dough.
Beat egg in a cup and fill with milk to measure 1 cup.
Add to dough; mix and
knead.
Flatten to about 1/2-inch and cut with a doughnut cutter or glass.
Place on prepared cookie sheet and bake at 350\u00b0 for 12 to 15 minutes.
Check after 12 minutes.
I like them softer rather than too baked as they tend to firm up after taking out of the oven.