Butterscotch Pie Filling - cooking recipe

Ingredients

1 1/2 c. brown sugar
4 Tbsp. flour
1/4 tsp. salt
2 egg yolks
4 Tbsp. water
1 1/2 c. milk
1 tsp. vanilla
3 Tbsp. margarine or butter

Preparation

Blend ingredients and cook until thickened.
Pour into 8-inch baked pie crust.