Beer Bread - cooking recipe

Ingredients

5 cups self-rising flour
5 tablespoons sugar
1 1/2 cup sour cream
12 ounce beer
1 tablespoon butter (melted)

Preparation

Preheat oven to 325 degrees.
Mix flour, sugar, sour cream. and beer.
Pour into a 9 x 11 inch baking dish.
Bake for 45 minutes and brush with butter.
Bake 15 minutes longer.