Best Ever Sunday Fried Chicken - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 tsp. salt
2 tsp. dried whole thyme
2 tsp. paprika
1 tsp. Morton Nature's Seasons
2 eggs, beaten
2/3 c. milk
1/4 c. lemon juice
5 lb. chicken pieces
vegetable oil

Preparation

Combine first 5 ingredients in plastic bag; shake to mix.
Set aside.
Combine eggs, milk and lemon juice; stir well.
Skin chicken.
Place 2 or 3 pieces in bag and shake well.
Dip in egg mixture, then return to bag and shake again.
Repeat with remaining chicken.