Almond Velvet Fudge Cake - cooking recipe

Ingredients

1 1/2 c. walnuts
1 (12 oz.) pkg. chocolate chips
1 (2 layer) pkg. chocolate fudge or chocolate cake mix
4 eggs
1 (4 serving size) pkg. instant chocolate pudding mix
1 c. sour cream
1/2 c. water
1/4 c. oil
1/2 tsp. vanilla or almond flavoring

Preparation

Sprinkle 1/2 cup nuts on bottom of well-greased 10-inch tube pan.
Measure remaining ingredients into bowl.
Blend, then beat at medium speed 4 minutes.
Stir in chips and nuts.
Pour into pan; bake at 350\u00b0 for 70 minutes or until cake pulls away from sides of pan.
Cool.
Top with whipped cream.
Do not underbake.