Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. baking powder
1 1/2 c. oil
3 c. grated carrots
4 eggs
1/2 c. nuts (optional)

Preparation

Blend all ingredients together.
Bake in 3 well-greased layer cake pans for 30 to 35 minutes or 1 tube pan for 60 minutes in a 350\u00b0 oven.