Easy Chicken And Dressing Casserole - cooking recipe

Ingredients

1 whole fryer, cooked and deboned
1 bag Pepperidge Farm stuffing mix
3 or 4 c. broth
2 cans cream of chicken soup, undiluted
1 egg

Preparation

In an 11 x 9 x 2-inch baking dish, put the chicken on the bottom.
Pour cream of chicken soup over all.
Mix stuffing mix in a bowl with egg beaten with 1 cup broth.
Spread over soup.
Pour 2 cups broth over top. Bake at 350\u00b0 for 30 to 45 minutes.
If stuffing becomes dry while cooking, pour another cup of broth over it.