Annie'S Favorite Mini Cheesecakes - cooking recipe

Ingredients

1 1/2 c. graham crackers
1/4 c. sugar
1/4 c. margarine, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
3 eggs
2 tsp. vanilla extract

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and margarine; press equal portions onto bottom of 24 paper-lined muffin cups. In large bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; mix well.
Spoon equal amounts of mixture (about 2 tablespoons) into prepared cups.
Bake 20 minutes or until cake springs back when lightly touched.
Cool.
Chill.
Garnish with cherry pie filling or own choice.