Crab Puffs Supreme - cooking recipe

Ingredients

1 (6 1/2 oz.) can crab meat, drained and flaked
1/2 c. grated sharp Cheddar cheese
3 green onions (including tops), chopped
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 c. water
1/2 c. (1 stick) butter
1/4 tsp. salt
1 c. all-purpose flour
4 eggs

Preparation

Preheat oven to 400\u00b0.
Combine crab meat, cheese, onions, Worcestershire and mustard in medium size bowl; mix well.
Set aside.