Caramel Chocolate Bars - cooking recipe

Ingredients

1 (14 oz.) bag caramels
1/3 c. evaporated milk
1 (18 1/2 oz.) box Swiss chocolate cake mix
1/3 c. evaporated milk
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 c. chopped walnuts
3/4 c. melted butter or margarine

Preparation

Combine caramels and 1/3 cup evaporated milk in top of double boiler. Cover and place over boiling water until melted, stirring occasionally. Keep warm.