Ham And Vegetables - cooking recipe

Ingredients

1 meaty ham bone
1 medium cabbage, cut in chunks
5 or 6 carrots, cut into chunks
5 to 6 medium potatoes, quartered
2 onions, quartered
water

Preparation

Place ham bone in kettle or dutch oven.
Arrange cabbage around the ham bone.
Add carrots, potatoes, and onions.
Add enough water to cover vegetables, and slowly simmer until vegetables are done.