Hot Fudge Cake - cooking recipe

Ingredients

1 c. plain flour
3/4 c. sugar
2 Tbsp. cocoa
1/4 tsp. salt
2 tsp. baking powder
1/2 c. white milk
2 Tbsp. oil
1 tsp. vanilla
nuts (optional)
1 c. packed brown sugar
1/4 c. cocoa
1 3/4 c. hot tap water

Preparation

Mix flour, sugar, cocoa, salt and baking powder in an 8 x 8-inch or 9 x 9-inch square pan.
Then measure in milk, oil, vanilla and nuts (optional).
Stir until smooth.
On top of mixture, sprinkle brown sugar, then sprinkle cocoa.
Then pour hot tap water on top.
Bake at 350\u00b0 for 40 minutes.