'59 Ford Bran Muffins - cooking recipe

Ingredients

2 c. wheat bran
2 c. sugar
1 c. shortening
4 eggs
1 qt. buttermilk
2 c. all-bran cereal
5 c. flour
1 tsp. salt
5 tsp. soda

Preparation

Soak wheat bran in 2 cups boiling water while preparing the rest.
Cream sugar and shortening.
Add eggs and buttermilk.
Sift flour, soda and salt.
Add all-bran cereal; mix well.
Add soaked wheat bran.
Fill greased muffin tins and bake 15 to 18 minutes at 400\u00b0.
Pour remaining in glass jars and refrigerate.
Will keep a month.
Do not stir.
Spoon from jar into muffin tin.