Microwave Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. (1 stick) butter, melted
3/4 c. flour
1/2 c. cocoa
4 oz. coconut or chocolate chips (if desired)

Preparation

Beat
together
eggs,
sugar, salt and vanilla in small bowl at medium speed until light, about 1 minute.
Add melted butter and
continue
beating until well mixed.
On low speed mix
in flour and cocoa.
Stir in coconut or chocolate chips, if
desired. Spread
evenly
in
8-inch square greased baking dish appropriate for use in microwave oven.
Cook on High 6 to 10
minutes, giving dish a quarter turn every 2 minutes.
When done,
top
will spring
back when lightly touched.
Cut when cold.