Meatball Vegetable Stew - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. bread crumbs
1 Tbsp. flour
1 Tbsp. oil
1 1/2 c. beef broth
1 can white kidney or navy beans
1 large onion, sliced
4 carrots, chopped and precooked about 20 minutes
1/4 tsp. each pepper and thyme
1 Tbsp. parsley

Preparation

Combine beef and bread crumbs.
Shape into 12 balls and roll in flour.
Brown meatballs in hot oil with onion.
Add carrots, broth, pepper and thyme.
Bring to a boil.
Cover, reduce heat and simmer 15 minutes.
Add beans and simmer 5 more minutes.
Serve hot, sprinkled with parsley.
Delicious, fast and easy.
Goes well with cornbread.