Alligator Sauce Picante(A Great Cook Ahead Appetizer Or Party Food) - cooking recipe

Ingredients

2 lb. alligator meat (young gator, best)
1 medium bell pepper, chopped
2 yellow onions, chopped
3 toes garlic, chopped
1 small bunch parsley, chopped (no stems)
1/2 c. chopped celery
1/2 c. flour
1/2 c. cooking oil
1 large can tomato paste or 2 small cans
water
approximately 2 to 3 lb. sausage (smoked, andouille, hot)
salt to taste
1 Tbsp. black pepper
1 Tbsp. red (cayenne) pepper

Preparation

May wish to add peppers in 1/2 teaspoon amounts and taste, adjust to your own tongue tolerance.