Grandma'S Tator Soup - cooking recipe

Ingredients

8 medium potatoes, diced
2 to 3 tsp. butter
4 to 5 c. water
1 onion
2 tsp. salt
6 to 7 c. milk
2 Tbsp. flour
2 tsp. salt
1 c. milk

Preparation

Boil potatoes, onion, butter and salt in water for 10 minutes or until tender.
Add milk and pepper (to taste).
In a bowl, mix together flour, 1 cup milk and salt to form thickening.
Pour into potato soup.
Stir thoroughly until boiling.
Simmer for 2 or 3 minutes.