Pineapple Cream Dessert - cooking recipe

Ingredients

1 c. milk
1/2 lb. marshmallows
1 c. whipped cream
1 small can crushed and drained pineapple
16 graham crackers

Preparation

Combine milk and marshmallows in a saucepan and heat until marshmallows have been dissolved.
Cool.
To the whipped cream add pineapple and cooled mixture and pour into a pan lined with rolled graham crackers.
Sprinkle top with graham cracker crumbs and allow to set in refrigerator about 4 hours.