Crock-Pot Beef Vegetable Soup - cooking recipe

Ingredients

1 can carrots
1 can corn
1 can green beans
2 to 3 small potatoes, diced
1 small onion, chopped
2 ribs celery, sliced
1 can lima beans
1 can red kidney beans with juice
1 (8 oz.) can stewed tomatoes with juice
2 Tbsp. chopped parsley
3 tsp. beef bouillon granules
1/2 tsp. salt
1/4 tsp. pepper
3 c. water
2 c. beef cubes

Preparation

Add all ingredients together in a crock-pot.
Mix well.
Cover and cook on high for 4 to 4 1/2 hours or on low for 8 to 9 hours or until vegetables are tender.
Soup can also be frozen for later use.