Spaghetti And Meat Balls - cooking recipe

Ingredients

4 Tbsp. oil
1 clove garlic, sliced
3 (3 oz.) cans tomato paste
3 cans water
4 c. tomato juice
salt, pepper and sugar to taste
3 lb. ground beef
2 or 3 eggs
2 slices dry bread
3 Tbsp. grated Parmesan cheese
salt and pepper to taste

Preparation

In a large saucepan, heat oil and saute
garlic lightly.
Add rest of ingredients and simmer until quite thick.
In a large bowl, combine meat, beaten eggs, cheese and broken up bread that has been moistened in water.
Mix and form into small balls and brown lightly in a skillet.
Add to the sauce and simmer until meatballs are done.