Pickled Okra - cooking recipe

Ingredients

1 qt. water
1 pt. vinegar
1/2 c. salt (not iodized)

Preparation

Wash okra and pack into sterilized jars.
Bring water, vinegar and salt to a boil and pour over okra in jars.
Put into hot water bath for 10 minutes.
Ready to eat in 3 to 4 weeks.