Stuffed Peppers - cooking recipe
Ingredients
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1 1/2 lb. chopped meat
medium size onion
1 can whole tomatoes (large)
1/2 c. rice
1/2 c. tomato juice
1 tsp. Worcestershire sauce
Preparation
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Brown chopped meat and onion.
Drain off fat.
Add other ingredients.
Cover and let stand for 15 minutes.
Cut peppers; fill.
Put tomato sauce over peppers.
Bake 1 hour at 350\u00b0.
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