Stuffed Peppers - cooking recipe

Ingredients
    1 1/2 lb. chopped meat
    medium size onion
    1 can whole tomatoes (large)
    1/2 c. rice
    1/2 c. tomato juice
    1 tsp. Worcestershire sauce
Preparation
    Brown chopped meat and onion.
    Drain off fat.
    Add other ingredients.
    Cover and let stand for 15 minutes.
    Cut peppers; fill.
    Put tomato sauce over peppers.
    Bake 1 hour at 350\u00b0.

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