Coconut Cream Candy - cooking recipe

Ingredients

1 Tbsp. butter
3/4 c. milk
2 c. sugar
1 tsp. vanilla
1/2 c. shredded coconut

Preparation

Melt butter in a saucepan.
Add milk and sugar.
Stir until sugar is dissolved.
Slowly boil 12 to 15 minutes, stirring while boiling.
Remove from heat and add coconut and vanilla.
Beat until creamy.
Pour into a buttered pan.