Chicken And Rice Casserole - cooking recipe

Ingredients

1 frying chicken, cut up
1 c. regular rice
1 envelope onion soup mix
2 (10 1/2 oz.) cans cream chicken soup
1 1/2 cans of water

Preparation

Mix chicken, soup, water and rice. Pour in baking dish or roaster. Place cut up chicken on top. Sprinkle onion soup mix over chicken. Bake at 350\u00b0 for 1 to 1 1/2 hours, until chicken is done. May use sliced potatoes instead of rice.