Bean Casserole - cooking recipe

Ingredients

1 (8 oz.) can French-cut green beans
1 (8 oz.) can wax beans
1 (8 oz.) can lima beans or cooked frozen
1 can cream of celery soup
1/4 to 1/2 c. milk
1 can onion rings

Preparation

Combine beans (drained), soup and milk in casserole.
Cover with onion rings.
Bake at 350\u00b0 for 25 to 30 minutes.