Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) whipped topping
1 (1 lb.) can crushed pineapple, drained
1/2 c. chopped nuts
1 pkg. vanilla instant pudding mix
6 oz. flaked coconut

Preparation

Mix and bake cake mix as directed in 9 x 14-inch pan or 10 x 14-inch pan; cool.
Prepare pudding as directed and refrigerate for 5 to 10 minutes.
Whip cream cheese until smooth.
Slowly add instant pudding and keep whipping to keep smooth.
Add whipped topping until blended.
Place pineapple over cool cake and top with cream cheese and pudding mixture.
Top with coconut and chopped nuts.