Jalapeno Corn Bread - cooking recipe

Ingredients

2 large eggs, lightly beaten
1 stick butter or margarine
1 c. whole milk
1 c. all-purpose flour
1 c. stone-ground corn meal
1 Tbsp. sugar
2 Tbsp. baking powder
1 Tbsp. salt
2 c. corn (frozen or fresh)
1 medium jalapeno chili pepper, finely chopped

Preparation

Preheat oven to 400\u00b0. Grease bottom of a 12-inch iron skillet. In a medium bowl, mix eggs, butter and milk. Add dry ingredients. Add corn and jalapeno last. Bake 20 to 25 minutes until golden brown.