Stack-A-Roll Stroganoff - cooking recipe

Ingredients

1 to 1 1/4 lb. ground beef
1 can French fried onions
1 (4 oz.) can sliced mushrooms
1 c. sour cream, divided
1 can cream of mushroom soup
1 egg, with 1/2 tsp. salt
1 can Hungry Jack biscuits (10)

Preparation

Brown ground beef and drain off fat.
Sprinkle onions over beef (reserve 1/2 cup).
Sprinkle sliced mushrooms over onions.
Combine 1/2 cup sour cream and mushroom soup in saucepan.
Heat until boiling point is reached.
Pour over ground beef mixture.
Cut biscuits in 1/2 (1/2 moon shape) and arrange around casserole. Sprinkle 1/2 cup onions in center.
Beat egg, 1/2 teaspoon salt and 1/2 cup sour cream and pour over biscuits around edge of casserole. Bake at 350\u00b0 until biscuits are browned, approximately 30 minutes.