Chocolate Pound Cake - cooking recipe

Ingredients

2 small cans chocolate syrup
1 c. butter
1 big chocolate Hershey bar
1 c. buttermilk
1/2 tsp. soda
2 c. sugar
4 eggs
2 1/2 c. flour
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add eggs, one at a time.
Beat well. Add syrup and melted candy bar.
Add salt and flour.
Stir soda into buttermilk.
Alternate flour and milk, stirring well after each addition.
Add vanilla.