Brunch Eggs - cooking recipe

Ingredients

18 to 20 eggs, boiled and sliced
6 Tbsp. butter
6 Tbsp. flour
2 c. milk
8 oz. sour cream
8 oz. Cheez Whiz
1/2 lb. bacon

Preparation

Make
white sauce with butter, flour and milk.
Stir in sour cream
and Cheez Whiz.
Cook and crumble bacon.
Arrange eggs in a greased 9 x 13-inch casserole dish.
Pour sauce over eggs.
Top with bacon.
Bake, covered, at 350\u00b0, until bubbly.