Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts, boiled with meat cut from bone
1/2 can cream of mushroom soup
1/2 can cream of celery soup
3/4 c. milk
1 box Stove Top stuffing (prepared according to box directions)

Preparation

Cut meat into small pieces.
Mix chicken, soups and milk together.
Fold in prepared stuffing.
Place in ungreased baking dish.
Cover with foil and bake at 350\u00b0 for 20 minutes.
Uncover and brown.