Sparkling Fruit Punch - cooking recipe
Ingredients
-
1 (46 oz.) can pineapple juice, chilled
1 qt. cranberry juice cocktail, chilled
1 (6 oz.) can frozen lemonade, thawed
1 (1 qt.) bottle club soda, chilled
1 lemon, thinly sliced
Preparation
-
Combine pineapple juice, cranberry juice and thawed lemonade in a punch bowl.
Pour in club soda.
Garnish with lemon slices.
Leave a comment