Peach Cobbler (Or Any Fruit) - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
2 1/2 c. sweetened fruit

Preparation

Melt margarine. Pour into cooking dish (9 x 9). Mix flour, sugar and milk to a smooth batter. Pour over margarine. Don't stir. Add fruit and juice. Don't stir. Bake at 350\u00b0 for approximately 25 minutes or until lightly browned.