Caramel Nut Slices - cooking recipe

Ingredients

1 c. soft shortening (part must be butter)
2 c. brown sugar (packed)
2 eggs
3 1/2 c. sifted Gold Medal flour
1/2 tsp. salt
1 tsp. soda
1 c. finely chopped nuts

Preparation

Mix well shortening, sugar and eggs.
Sift together flour, salt and soda.
Stir in.
Add nuts.
Use wax paper to shape dough into 2 rolls 2 inches across.
Chill.
Heat oven to 400\u00b0. Slice dough 1/8-inch thick.
Bake on ungreased cookie sheet 8 to 10 minutes.
Makes about 12 dozen.
Dough keeps in refrigerator several weeks.
Slice when needed.