Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3 sticks oleo
3 c. sugar
2 1/2 c. plain flour
6 eggs
1 tsp. vanilla

Preparation

Cream together cream cheese and oleo.
Add sugar and eggs. Add flour and vanilla.
Bake in greased and floured pan at 350\u00b0 for 1 hour.