Sliced Peach Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. orange and pineapple Jell-O
1 lb. can sliced pineapple
1 (No. 2 1/2) can sliced peaches
2 Tbsp. lemon juice
1/4 tsp. salt
1 (12 oz.) ginger ale

Preparation

Drain both cans of fruit well.
Measure 2 cups of peach juice; add water or pineapple juice if needed for the amount.
Heat juice to boiling; add Jell-O.
Stir until dissolved.
Add lemon juice and salt.
Let cool while you cut each pineapple slice in half and arrange in Pyrex 12 x 18-inch casserole.
Make 15 servings, 3 across and 5 down.
Pit and cut peaches in 15 portions; place on top of pineapple.
Carefully add ginger ale to Jell-O and ease some of the Jell-O onto the fruit, just enough to anchor it.
Let sit in refrigerator.
Add rest of Jell-O; return to refrigerator and let set overnight.